Posted on Feb 6, 2019
Capital Insurance Group
Proper washing techniques are necessary in order to reduce the potential spread of pathogens and microbial food hazards in the distribution industry. As most contamination of fruits and vegetables lies on the surface of the produce, this is an important risk management step. Therefore, in order to prevent contaminating the entire load of produce, which is both costly and damaging to your reputation, heed the following advice and ensure your operation is secured with a MI Produce Distributor Insurance Program.